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    The Shark and the Albatross: A Wildlife Filmmaker Reveals Why Nature Matters to Us All - 图书

    导演:John Aitchison
    For twenty years John Aitchison has been traveling the world to film wildlife for a variety of international TV shows, taking him to far-away places on every continent. The Shark and the Albatross is the story of these journeys of discovery, of his encounters with animals and occasional enterprising individuals in remote and sometimes dangerous places. His destinations include ...(展开全部)
    The Shark and the Albatross: A Wildlife Filmmaker Reveals Why Nature Matters to Us All
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    WTF?: Whats the Future and Why Its Up to Us - 图书

    2017
    导演:Tim O'Reilly
    【作者简介】 蒂姆·奥莱利(Tim O'Reilly)是全球最著名的计算机图书出版商奥莱利传媒的创始人,也是硅谷最知名的趋势观察者之一。他推动了“开源软件”和“Web 2.0”这两个概念的广泛使用和传播,让IT界及商界受益无穷。 * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ★“蒂姆·奥莱利能催生一个行业”——Google 前 CEO,Alphabet 公司执行董事长,埃里克·施密特; ★蒂姆·奥莱利是“业内权威”——麦肯锡全球研究院院长,詹姆斯·马尼卡博士; ★《Inc.》杂志称蒂姆·奥莱利是“硅谷先知”,“在过去30年里,他几乎预见了每一项重大的技术创新”; ★《eWeek》全球 IT 业最具影响力百人榜,蒂姆·奥莱利位列 17 位,...(展开全部)
    WTF?: Whats the Future and Why Its Up to Us
    搜索《WTF?: Whats the Future and Why Its Up to Us》
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    The Masters of Nature Photography: Wildlife Photographer of the Year - 图书

    导演:Rosamund Kidman Cox
    - Profiles of each photographer delving deep into their inspiration, approach and motivation - Each photo captioned with the story behind its creation unbelievable underwater shots, intimate portraits, powerful visuals, wild - Landscapes, fabulous flora, ice and snow scenes, and all types of creatures -great and small - Truly timeless gift for a special occasion - Beautifully p...(展开全部)
    The Masters of Nature Photography: Wildlife Photographer of the Year
    搜索《The Masters of Nature Photography: Wildlife Photographer of the Year》
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    The Blind Watchmaker: Why the Evidence of Evolution Reveals a Universe without Design - 图书

    导演:Richard Dawkins
    The title of this 1986 work, Dawkins's second book, refers to the Rev. William Paley's 1802 work, Natural Theology, which argued that just as finding a watch would lead you to conclude that a watchmaker must exist, the complexity of living organisms proves that a Creator exists. Not so, says Dawkins: ”All appearances to the contrary, the only watchmaker in nature is the blind f...(展开全部)
    The Blind Watchmaker: Why the Evidence of Evolution Reveals a Universe without Design
    搜索《The Blind Watchmaker: Why the Evidence of Evolution Reveals a Universe without Design》
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    The Science of Why: Answers to Questions About the World Around Us - 图书

    导演:Jay Ingram
    杰 · 英格拉姆(Jay Ingram) ♢ 加拿大探索频道《每日星球》主持人、知名科普作家; ♢ 荣获加拿大总督功勋奖(Order of Canada),该奖项创立于加拿大建国 100 周年,纪念有卓越成就或对国家做出重大贡献的人,是加拿大公民的最高荣誉之一; ♢ 荣获加拿大皇家学会桑福德·弗莱明奖(Sandford Fleming Medal); ♢ 荣获加拿大皇家社科院麦克尼尔科普奖(McNeil Medal for the Public Awareness of Science); ♢ 荣获加拿大科学与工程研究理事会迈克尔·史密斯科学促进奖(Michael Smith Award for Science Promotion)等。
    The Science of Why: Answers to Questions About the World Around Us
    搜索《The Science of Why: Answers to Questions About the World Around Us》
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    The Filmmaker's Handbook - 图书

    2007
    导演:Steven Ascher
    Review "Gold-standard technical reference book for filmmakers." a"Boston Globe" "This is an essential book." a"Self-Reliant Filmmaking" "You need this book. Billed as the authoritative guide to filmmaking from fundraising to distribution, the book achieves this in clear, accessible language using current up-to-date information. It's easy to see why this has become a standard te...(展开全部)
    The Filmmaker's Handbook
    搜索《The Filmmaker's Handbook》
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    Neurogastronomy: How the Brain Creates Flavor and Why It Matters - 图书

    导演:Gordon M·Shepherd
    Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essen...(展开全部)
    Neurogastronomy: How the Brain Creates Flavor and Why It Matters
    搜索《Neurogastronomy: How the Brain Creates Flavor and Why It Matters》
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    Good Strategy Bad Strategy: The Difference and Why It Matters - 图书

    导演:Richard Rumelt
    It looks to me as if there is really only one question you are asking in each case. The question is: ‘what is really going on here?’” The remark was made by a colleague of Richard Rumelt at the Anderson School of Management at UCLA, who had sat through several of Prof Rumelt’s strategy classes. Prof Rumelt, described by the McKinsey Quarterly as “the strategist’s strategist”, i...(展开全部)
    Good Strategy Bad Strategy: The Difference and Why It Matters
    搜索《Good Strategy Bad Strategy: The Difference and Why It Matters》
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    Good Strategy Bad Strategy: The Difference and Why It Matters - 图书

    导演:Richard Rumelt
    Clears out the mumbo jumbo and muddled thinking underlying too many strategies and provides a clear way to create and implement a powerful action-oriented strategy for the real world Developing and implementing a strategy is the central task of a leader, whether the CEO at a Fortune 100 company, an entrepreneur, a church pastor, the head of a school, or a government offic...(展开全部)
    Good Strategy Bad Strategy: The Difference and Why It Matters
    搜索《Good Strategy Bad Strategy: The Difference and Why It Matters》
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    The Death of Expertise: The Campaign Against Established Knowledge and Why it Matters - 图书

    导演:Thomas M. Nichols
    Technology and increasing levels of education have exposed people to more information than ever before. These societal gains, however, have also helped fuel a surge in narcissistic and misguided intellectual egalitarianism that has crippled informed debates on any number of issues. Today, everyone knows everything: with only a quick trip through WebMD or Wikipedia, average citi...(展开全部)
    The Death of Expertise: The Campaign Against Established Knowledge and Why it Matters
    搜索《The Death of Expertise: The Campaign Against Established Knowledge and Why it Matters》
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